Red Wine Braised Short Ribs

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These melt-in-your mouth short ribs are the ultimate comfort food. They slowly braise in a splendid red wine-beef stock sauce until the meat practically falls off the bone.
At a glance
Prep
Prep
25 mins
Total
Total
2 hours 25 mins
Serves
Serves
6
Made with
<i><i>Swanson</i></i><sup>®</sup> Beef Stock
Swanson® Beef Stock
  • ingredients & Instructions
  • nutritional information
ingredients
5 pounds beef short ribs, cut into serving-sized pieces
2/3 cup all-purpose flour
2 tablespoons olive oil
2 large onions, cut in half and sliced (about 2 cups)
2 tablespoons tomato paste
3 large carrots, peeled and cut into 2-inch pieces (about 1 1/2 cups)
2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
4 cloves garlic, chopped
1 tablespoon chopped fresh rosemary leaves
4 cups Swanson® Beef Stock
1 cup dry red wine
instructions
 
1 . Season the beef with salt and black pepper.  Coat the beef with the flour.
2 . Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.
3 . Add the onions and tomato paste to the saucepot and cook for 5 minutes, stirring occasionally. Stir in the carrots, celery, chopped garlic and rosemary and cook for 3 minutes. Stir in the stock, wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.
nutritional information
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  • When made with
    Swanson® Beef Stock
    Calories
    853
    Total Fat
    43.4g
    Saturated Fat
    11.5g
    Cholesterol
    294mg
    Sodium
    626mg
    Total Carbohydrate
    23g
    Dietary Fiber
    2.4g
    Protein
    85.4g
    Vitamin A
    120%DV
    Vitamin C
    15%DV
    Calcium
    10%DV
    Iron
    60%DV

This nutritional information refers to each serving of the entire recipe and not just the products
used as ingredients.

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