Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

5

2 Comments
product images
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.
At a glance
Prep
Prep
10 mins
Total
Total
35 mins
Serves
Serves
4
Made with
<i><i>Swanson</i></i><sup>®</sup> Beef Stock
Swanson® Beef Stock
<i><i>Swanson</i></i><sup>®</sup> Unsalted Beef Stock
Swanson® Unsalted Beef Stock
  • ingredients & Instructions
  • nutritional information
ingredients
1 1/4 pounds beef tenderloin steaks, 1-inch thick (about 4 steaks)
1/2 teaspoon salt
2 teaspoons cracked seasoned pepper blend
2 tablespoons chopped shallots
1 cup Swanson® Beef Stock or Swanson® Unsalted Beef Stock
1/2 cup burgundy wine  or other dry red wine
1 tablespoon Dijon-style mustard
1 tablespoon butter
1 tablespoon Chopped fresh parsley
instructions
 
1 . Season the beef with the salt and the pepper blend.

2 . Spray a 10-inch nonstick skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until browned on both sides, for 10 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the cooking time.  Remove the beef from the skillet and keep warm.
3 . Add the shallots to the skillet and cook until tender, stirring occasionally.  Stir in the stock, wine and mustard and heat to a boil.  Reduce the heat to medium.  Cook for 10 minutes or until the sauce is reduced to about 1 cup, stirring occasionally. Stir in the butter.  Serve the sauce with the beef.  Sprinkle with the parsley.
nutritional information
print icon
  • When made with
    Swanson® Beef Stock
    Calories
    355
    Total Fat
    14.6g
    Saturated Fat
    6.4g
    Cholesterol
    139mg
    Sodium
    524mg
    Total Carbohydrate
    6.2g
    Dietary Fiber
    0.5g
    Protein
    44.7g
    Vitamin A
    4%DV
    Vitamin C
    4%DV
    Calcium
    4%DV
    Iron
    30%DV
  • When made with
    Swanson® Unsalted Beef Stock
    Calories
    357
    Total Fat
    14.7g
    Saturated Fat
    6.5g
    Cholesterol
    139mg
    Sodium
    434mg
    Total Carbohydrate
    6.2g
    Dietary Fiber
    0.5g
    Protein
    44.7g
    Vitamin A
    4%DV
    Vitamin C
    2%DV
    Calcium
    4%DV
    Iron
    30%DV

This nutritional information refers to each serving of the entire recipe and not just the products
used as ingredients.

creative cooking newsletter options

Please select the options that best suit you below to receive e-mails and other offers from your favorite Campbell's brands.

Newsletters

I would like to receive the following newsletters:

Campbell’s Cooks

Special Offers

I would like to learn about special offers and news from these Campbell brands and programs:

close icon

Login

close icon

Registration

Already registered? Login to your account
close icon

password recovery

close icon

password recovery

Your password is on its way.

Please check your e-mail.

close icon
Printable area begins below this line.
close icon

E-mail this recipe

Share this recipe by sending it to a friend. And don't worry, we won't use your friend's e-mail for anything else besides sending this recipe.
close icon

e-mail confirmation

Thank you, your recipe has been e-mailed.

Continue to be inspired with more recipes for you and friends.

close icon