Salmon with Creamy Dill Sauce

5

2 Comments
product images
Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it's sure to be a hit!
At a glance
Prep
Prep
15 mins
Total
Total
50 mins
Serves
Serves
4
Made with
<i><i>Swanson</i></i><sup>®</sup> Seafood Stock
Swanson® Seafood Stock
  • ingredients & Instructions
  • nutritional information
ingredients
1 1/4 pounds salmon fillets, skin removed (4 fillets)
1/8 teaspoon each salt  and ground black pepper
2 tablespoons olive oil
1/4 cup minced shallot
1 clove garlic, minced
1/4 cup dry white wine
1 cup Swanson® Seafood Stock
1/4 cup heavy cream
1 tablespoon chopped fresh dill weed
instructions
 
1 . Season the fish with the salt and black pepper.

2 . Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the fish and cook for 3 minutes.  Turn the fish over and cook for 1 minute.  Remove the fish from the skillet.  Wipe the skillet clean with a paper towel.

3 . Heat the remaining oil in the skillet over medium-high heat.  Add the shallots and garlic and cook and stir for 3 minutes or until tender.

4 . Stir in the wine and cook for 3 minutes or until the wine is almost evaporated.  Stir in the stock and heavy cream and heat to a boil.  Reduce heat to medium.  Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often.  Stir in the dill.

5 . Return the fish to the skillet.  Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.

nutritional information
print icon
  • When made with
    Swanson® Seafood Stock
    Calories
    286
    Total Fat
    15.7g
    Saturated Fat
    3.7g
    Cholesterol
    75mg
    Sodium
    321mg
    Total Carbohydrate
    2.7g
    Dietary Fiber
    0.3g
    Protein
    29g
    Vitamin A
    6%DV
    Vitamin C
    2%DV
    Calcium
    2%DV
    Iron
    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products
used as ingredients.

creative cooking newsletter options

Please select the options that best suit you below to receive e-mails and other offers from your favorite Campbell's brands.

Newsletters

I would like to receive the following newsletters:

Campbell’s Cooks

Special Offers

I would like to learn about special offers and news from these Campbell brands and programs:

close icon

Login

close icon

Registration

Already registered? Login to your account
close icon

password recovery

close icon

password recovery

Your password is on its way.

Please check your e-mail.

close icon
related recipes
12
12 hours 25 mins
15
video
Printable area begins below this line.
close icon

E-mail this recipe

Share this recipe by sending it to a friend. And don't worry, we won't use your friend's e-mail for anything else besides sending this recipe.
close icon

e-mail confirmation

Thank you, your recipe has been e-mailed.

Continue to be inspired with more recipes for you and friends.

close icon